Local Dishes

1. 비빔밥

   Bi-bim-bap

   Bibimbap (rice bowl mixed with vegetables and gochujang)

2. 김치

   Gim-chi

   Kimchi (fermented vegetables)

3. 반찬

   Ban-chan

   Banchan (complimentary side dishes)

4. 김치찌개

   Gim-chi-jji-gae

   Kimchi-jjigae (kimchi stew)

5. 된장찌개

   Doen-jang-jji-gae

   Doenjang-jjigae (soybean paste stew)

6. 순두부찌개

   Sun-du-bu-jji-gae

   Sundubu-jjigae (soft tofu stew)

7. 부대찌개

   Bu-dae-jji-gae

   Budae-jjigae (sausage and ham stew)

8. 불고기

   Bul-go-gi

   Bulgogi (marinated grilled beef)

9. 삼겹살

   Sam-gyeop-sal

   Samgyeopsal (grilled pork belly)

10. 갈비탕

    Gal-bi-tang

    Galbi-tang (beef short rib soup)

11. 삼계탕

    Sam-gye-tang

    Samgye-tang (ginseng chicken soup)

12. 설렁탕

    Seol-leong-tang

    Seolleongtang (ox bone soup)

13. 감자탕

    Gam-ja-tang

    Gamja-tang (pork spine stew)

14. 육개장

    Yuk-gae-jang

    Yukgaejang (spicy shredded beef soup)

15. 떡볶이

    Tteok-bo-kki

    Tteokbokki (rice cakes in chili sauce)

16. 순대

    Sun-dae

    Sundae (Korean blood sausage)

17. 김밥

    Gim-bap

    Gimbap (seaweed rice roll)

18. 잡채

    Jap-chae

    Japchae (stir-fried glass noodles)

19. 냉면

    Naeng-myeon

    Naengmyeon (cold noodles)

20. 칼국수

    Kal-guk-su

    Kal-guksu (knife-cut noodle soup)

21. 보쌈

    Bo-ssam

    Bossam (boiled pork wraps)

22. 족발

    Jok-bal

    Jokbal (braised pig's trotters)

23. 파전

    Pa-jeon

    Pajeon (spring onion pancake)

24. 만두

    Man-du

    Mandu (Korean dumplings)

25. 양념치킨

    Yang-nyeom-chi-kin

    Yangnyeom chicken (sweet-and-spicy fried chicken)

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